Synopsis Two chefs created the Metropolitan Bakery in Philadelphia in order to provide locals with fresh-baked European breads, pastries, and takeout, including Fig Bars, Blood Orange Eclairs, Raisin Bran Muffins, Chicken and Blue Cheese Sandwiches, and Apple-Currant Chutney. Recipes are included.
| Details | | Publication Date: | 2003-10-01 |
| Size | | Length: | 288 pages | | Height: | 7.8 in | | Width: | 6.8 in | | Thickness: | 1.2 in | | Weight: | 28.5 oz |
Publisher's Note Enriched with dozens of color photos, this delectable cookbook presents a selection of recipes for pastries, cookies, breads, muffins, and more, all coinciding with the award-winning bakery's tenth anniversary celebration in Philadelphia.
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