Synopsis Diet is as important as exercise, no matter how challenging the workout is. According to personal trainer and model Gregg Avedon, when creating bigger and better muscles, eating well and with care is key. Guiding novice home cooks with 150 simple recipe ideas, tasty snacks that are healthful, and lots of tips, Avedon will open up a new world to those more well-versed in the gym than the kitchen.
| Details | | Publication Date: | 2007-12-10 |
| Size | | Length: | 278 pages | | Height: | 9.0 in | | Width: | 7.3 in | | Thickness: | 0.5 in | | Weight: | 21.6 oz |
Publisher's Note The author of the Men's Health "Muscle Chow" column shares the secrets of his food-for-fitness approach to good health, introducing more than 150 simple recipes for delicious meals that are rich in nutrients and help readers burn fat, optimize muscle growth, and enhance overall well-being, accompanied by insider tips, tricks, and strategies. Original.
Industry Reviews "Avedon has thoughtfully weighted the book in favor of familiar classics like deviled eggs, chili, meatloaf, lasagna and key lime pie, as well as familiar health-food staples like baked squash and steamed fish." (12/17/2007)
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