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The Mediterranean Diet Cookbook by Nancy Harmon Jenkins (1994, Hardcover) 
The Mediterranean Diet Cookbook by Nancy Harmon Jenkins (1994, Hardcover)

 
The Mediterranean Diet Cookbook by Nancy Harmon Jenkins (1994, Hardcover)

Author: Nancy Harmon Jenkins
Publisher: Bantam Dell Pub Group
Publication Date: 1994-07-01
Language: English
Format: Hardcover
ISBN-10: 0553096087
ISBN-13: 9780553096088
Product ID: EPID322325
Description: The Mediterranean diet is seen as a particularly healthy one, emphasizing olive oil, plenty of fruit and veggies and grains, lean meat in moderation, fish, and wine. In this cookbook, Mediterranean cuisine is celebrated, not only for its...
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Synopsis
The Mediterranean diet is seen as a particularly healthy one, emphasizing olive oil, plenty of fruit and veggies and grains, lean meat in moderation, fish, and wine. In this cookbook, Mediterranean cuisine is celebrated, not only for its healthiness but for its taste, and for its simple, wholesome approach to cooking and eating. The 200+ recipes include Moroccan Carrot Salad with Orange and Lemon Juice, Lebanese Fish Baked in Tomato-Cilantro Sauce, Turkish-Style Winter Vegetables, and Spanish Chicken with Sweet Peppers.

Details
Publication Date:1994-07-01

Size
Length:508 pages
Height:10.3 in
Width:7.5 in
Thickness:1.8 in
Weight:40.0 oz

Publisher's Note
Discussing the nutritional and health benefits of Mediterranean culinary practices, this delectable cookbook presents two hundred recipes for simple traditional dishes from all over the region, all adapted for the modern American kitchen.

Industry Reviews
"As with almost any cookbook, the heart of this book is the recipes. Most are not meant to startle you with novelty or dazzle with inventiveness. Instead, they are straightforward versions of Mediterranean cooking."
Cooks Illustrated - John Willoughby

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