| Details | | Publication Date: | 2009-10-05 |
| Size | | Length: | 334 pages | | Height: | 9.3 in | | Width: | 8.3 in | | Thickness: | 1.2 in | | Weight: | 37.1 oz |
Publisher's Note Showcases recipes for soups, poultry, meats, vegetables, pastas and grains and legumes, as well as dessert recipes, in book with full-color photos that also includes stories and personal insights on the people, places, foods and traditions related to each recipe.
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