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Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, Simone Beck (1983, Paperback, Updated) 
Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, Simone Beck (1983, Paperback, Updated)

 
Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, Simone Beck (1983, Paperback, Updated)

Author: Julia Child, Louisette Bertholle, Simone Beck
Publisher: Random House Inc
Publication Date: 1989-01-01
Language: English
Format: Paperback
ISBN-10: 0394721780
ISBN-13: 9780394721781
Product ID: EPID168572
Description: Julia Child's two-volume masterwork--one of the most popular and influential cookbooks ever published--introduced French cooking to millions of home cooks during the 1960s and '70s. Among the recipes she includes, mainly traditional but ...
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Synopsis
Julia Child's two-volume masterwork--one of the most popular and influential cookbooks ever published--introduced French cooking to millions of home cooks during the 1960s and '70s. Among the recipes she includes, mainly traditional but occasionally moderately innovative, are Courgettes en Pistouille, Gnocchi Gratinés au Fromage, Pain Lous XV, Provençal Soup au Pistou, Cassoulet, Brussels Sprouts Braised with Chestnuts, Echalotes, Gateau a l'Orange, Paté à Choux, Raspberry Mousse, and Molded Pudding à l'Imperatrice.

Details
Publication Date:1989-01-01
Edition Description:Updated

Size
Height:9.8 in
Width:6.8 in
Thickness:1.5 in
Weight:44.0 oz

Publisher's Note
Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.

Industry Reviews
"[It] is still regarded as the definitive English-language work on classic French cuisine."
Time - Michael Demarest (04/18/1983)

"Today, when a young person asks me what cookbook is indispensable, I mention these two volumes without hesitation. They are not only great teaching guides, they are cultural guides to the cuisine that has long been considered the greatest in the world."
Detroit News - Martha Stewart (02/26/1986)

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