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Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, Simone Beck (1983, Paperback, Revised) 
Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, Simone Beck (1983, Paperback, Revised)

 
Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, Simone Beck (1983, Paperback, Revised)

Author: Julia Child, Louisette Bertholle, Simone Beck
Publisher: Random House Inc
Publication Date: 1983-09-01
Language: English
Format: Paperback
ISBN-10: 0394721772
ISBN-13: 9780394721774
Product ID: EPID166355
Description: Julia Child's two-volume masterwork--one of the most popular and influential cookbooks ever published--introduced French cooking to millions of home cooks during the 1960s and '70s. Among the recipes she includes, mainly traditional but ...
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Mastering the Art of French Cooking : Julia Child, Louisette Bertholle, Simone Beck (Paperback, 1983)
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Page 1 of 1
Synopsis
Julia Child's two-volume masterwork--one of the most popular and influential cookbooks ever published--introduced French cooking to millions of home cooks during the 1960s and '70s. Among the recipes she includes, mainly traditional but occasionally moderately innovative, are Courgettes en Pistouille, Gnocchi Gratinés au Fromage, Pain Lous XV, Provençal Soup au Pistou, Cassoulet, Brussels Sprouts Braised with Chestnuts, Echalotes, Gateau a l'Orange, Paté à Choux, Raspberry Mousse, and Molded Pudding à l'Imperatrice.

Details
Publication Date:1983-09-01
Edition Description:Revised

Size
Height:10.3 in
Width:7.3 in
Thickness:1.5 in
Weight:39.2 oz

Publisher's Note
In all of our recipes, and especially in those for desserts and cakes, we have taken full advantage of modern mechanical aids wherever we have found them effective. While Volume I reflects France in the 1950s and the old traditions of French cooking, Volume II, like France herself, has stepped into contemporary life.

Industry Reviews
"[It] is still regarded as the definitive English-language work on classic French cuisine."
Time - Michael Demarest (04/18/1983)

"Today, when a young person asks me what cookbook is indispensable, I mention these two volumes without hesitation. They are not only great teaching guides, they are cultural guides to the cuisine that has long been considered the greatest in the world."
Detroit News - Martha Stewart (02/26/1986)

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