Synopsis Responsible for a revolution in the home, involving food, style, crafts, and so much more, Martha Stewart's influence is far-reaching and continues to be inventive with this delightful seasonal cookbook. Creating a series of menus, 13 for each season, Stewart shares delicious, healthy, and family-friendly recipes that follow not only follow people's cravings, but are in tune with what's freshest. In fall, Roasted Pork with Sage and Garlic is suggested, while in spring, an Asparagus-Parmesan Tart is perfect. Consider Peaches in Honey Syrup during the summer, or Warm Lentils with Spinach in winter. With over 200 recipes, and lots of photographs.
| Details | | Publication Date: | 2009-10-13 |
| Size | | Length: | 272 pages | | Height: | 10.3 in | | Width: | 8.5 in | | Thickness: | 1.0 in | | Weight: | 41.6 oz |
Publisher's Note In a book with 225 full-color illustrations, where each dinner takes about an hour to prepare, the famed best-selling author and TV icon offers fifty-two full meals divided by season and made with accessible ingredients, in a book with such recipes as Shaved Fennel-Celery Slaw, Chicken Paillards with Walnut Sauce, and Blackberry Shortbread Squares.
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