Synopsis Martha Stewart turns her formidable focus to the world of cupcakes here with a bevy of ideas for all kinds of cupcakes. With almost 200 recipes, Stewart provides ideas for decorations, techniques, and endless inspiration. Recipes include Pistachio-Raspberry Tea Cakes, Triple-Citrus Cupcakes, Strawberry Cupcakes, and Tiramisu Cupcakes. With crisp, color photographs accompanying each treat.
| Details | | Publication Date: | 2009-06-02 | | Editor: | Martha Stewart Living Magazine |
| Size | | Length: | 352 pages | | Height: | 9.3 in | | Width: | 7.5 in | | Thickness: | 1.0 in | | Weight: | 33.6 oz |
Publisher's Note Features recipes for cupcakes, from classics such as devil's food to surprises like peanut butter and jelly, as well as frostings, fillings, toppings, and a wide selection of decorating and embellishment ideas, including stencil templates, and an equipment glossary. Original.
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