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Martha Stewart's Cooking School by Martha Stewart, Sarah Carey (2008, Hardcover) 
Martha Stewart's Cooking School by Martha Stewart, Sarah Carey (2008, Hardcover)

 
Martha Stewart's Cooking School by Martha Stewart, Sarah Carey (2008, Hardcover)

Author: Martha Stewart, Sarah Carey
Publisher: Clarkson Potter
Publication Date: 2008-10-21
Language: English
Format: Hardcover
ISBN-10: 0307396444
ISBN-13: 9780307396440
Product ID: EPID65531524
Description: Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new r...
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Synopsis
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.

Details
Publication Date:2008-10-21

Size
Length:504 pages
Height:10.2 in
Width:8.4 in
Thickness:1.9 in
Weight:64.0 oz

Publisher's Note
Organized by cooking technique, a culinary master class teaches kitchen novices how to cook using a variety of common cooking techniques, including broiling, braising, poaching, and sautéing, and features two hundred all-new recipes, accompanied by helpful step-by-step photographs, that help cooks put their lessons to work. 450,000 first printing.

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