Martha Stewart's Cookies 2008, Paperback: items on eBay.com

Publisher's Note
A luscious array of favorite cookie recipes presents 175 different cookies that range from perennial crowd-pleasers to innovative new treats, all organized according to such textures as Soft and Chewy, Crisp and Crunchy, and Light and Delicate, including Chocolate Chip, Oatmeal Raisin, Lemon-Apricot Sandwiches, and Brown-Butter Toffee Blondies. Original. 150,000 first printing.

The perfect cookie for every occasion. Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper--or if you simply want something on hand for snacking--there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha Stewart Living give you 175 recipes and variations that showcase all kinds of flavors and fancies. Besides perennial pleasers like traditional chocolate chip and oatmeal raisin, there are other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways. Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing). Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.

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Martha's Cookies

Review created: 03/13/08

by:

zuzigirl ( 1226

)

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5 of 5 people found this review helpful.

Martha Stewart is a perfectionist, as we all know, so why wouldn't the cookies she bakes be perfect also? I had this book on pre-order and absolutely love it!

Whether you bake cookies for your family, a party or even a picnic, they never fail to please....well,if they are Martha's Cookies they never fail! The editors of Martha Stewart Living has put 175 recipes with variations that cover everything from plain to fancy...including the traditional cookies we all grew up with and special cookies to enjoy as an adult! I have always loved the Chocolate Chip Oatmeal Raisin and now I can try her Rum Raisin Shortbread, Lime Meltaways, Cherry Tuiles and Chocolate Pistachio Biscotti among so many others. The book is organized by texture of cookies....clever! Most important....every recipe has a photo that is good enough to cut out and eat. Lots of tips and techniques for baking and storing and as always, Martha shows you how to show-case those cookies after they are baked if you want to give them as gifts.

Review ID: 10000000006186515

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