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The Martha Stewart Living Cookbook (2000, Hardcover) 
The Martha Stewart Living Cookbook (2000, Hardcover)

 
The Martha Stewart Living Cookbook (2000, Hardcover)

Publisher: Random House Inc
Publication Date: 2000-10-01
Language: English
Format: Hardcover
ISBN-10: 0609607502
ISBN-13: 9780609607503
Product ID: EPID1725362
Description: Celebrating the 10th anniversary of Martha Stewart's magazine, here are 1,200 recipes for everything from a homey vegetable pot pie to exotic tidbits for cocktail parties. The book also includes a series of instructional chapters for mak...
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Synopsis
Celebrating the 10th anniversary of Martha Stewart's magazine, here are 1,200 recipes for everything from a homey vegetable pot pie to exotic tidbits for cocktail parties. The book also includes a series of instructional chapters for making such basics as omelets and fried chicken.

Details
Publication Date:2000-10-01
Editor:Martha Stewart Living Magazine

Size
Length:592 pages
Height:9.0 in
Width:7.5 in
Thickness:1.8 in
Weight:53.6 oz

Publisher's Note
A same format companion to the best-selling MARTHA STEWART COOKBOOK (a collection of the recipes from Martha's cookbooks through 1995 that has sold 463,000 copies), THE MARTHA STEWART LIVING COOKBOOK is a compendium of more than 1,500 recipes that celebrates the tenth anniversary of the award-winning magazine.

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    Top Reviews
      Wonderful Book!
    Review created: 01/13/08(updated 04/23/08)
    by:
    zuzigirl ( 1236)
    See all reviews by zuzigirl
    6 of 6 people found this review helpful.

    I felt lucky getting this book the day it came out. The recipes are from her Martha Stewart Living magazine....all the best of the best! What I liked most was that it is not real fussy cooking but more on the traditional side. There are about 1200 recipes on 608 pages, for all kinds of occasions. This book has 19 classically arranged chapters from basic and breakfast to meat and dessert and of course in between you have everything else you could hope for! Martha has also included some cooking 101's for foods that everyone should have in their repertoire, like the Macaroni and Cheese and Fried Chicken. There are plenty of cooking tips and an equipment glossary which I found very helpful.
    An up-dated Martha Stewart in keeping with our busy lives.


    Review ID: 10000000005121287
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