
Reviewing Unbelievable Desserts With Splenda
1 of 1 people found this review helpful.
I bought this and several other cookbooks because I am diabetic but I have a sweet tooth. This book has given me many good ideas as to how to create desserts without using sugar. Splenda isn't the perfect replacement...there are times when it won't mix well chemically in a recipe or it won't bake well, but Marlene Koche has done a lot of the experimentation so I don't have to.
Review ID: 10000000004711601

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