brandnewgoodsus(532)99.5%
Brand New
$23.05
+$3.99
Save 23%*
alibris(302,861)98.4%
Very Good
$1.99
+$3.99
weird-books(2,284)100%
Very Good
$4.99
+$3.99
Save 83%*
*Learn more
Marcella Says by Marcella Hazan (2004, Hardcover) 
Marcella Says by Marcella Hazan (2004, Hardcover)

 
Marcella Says by Marcella Hazan (2004, Hardcover)

Publisher: Harpercollins
Publication Date: 2004-10-01
Language: English
Format: Hardcover
ISBN-10: 0066209676
ISBN-13: 9780066209678
Product ID: EPID30465483
Description: During her years as the reigning mistress of Italian cuisine, Marcella Hazan--who turned 80 in 2004--has been not only writing cookbooks but teaching master classes in Italy and in New York. This useful book is a fusion of her two passio...
Portions of this page Copyright 1995 - 2010 Muze Inc. All rights reserved.
Preferences
Distance
Please enter valid zipcode.
Please select a valid popular city.
Please enter valid zipcode or select a valid popular city.
Within miles of ZIP
20 results|Group by condition
View as 
Customize view ]
Sort by: 
PriceTime Left
Attractive. Shows some signs of wear and is no longer fresh.
Condition: Very Good
 
Buy It Now$1.99---
Condition: Brand New
 
0 Bids$4.506h 42m
Condition: Good
 
Buy It Now
$4.99
Free shipping
28d 2h 29m
Ships with US tracking number. VG clean text, typical light wear to dust jacket.
Condition: Very Good
 
Get fast shipping and excellent service when you buy from eBay Top-rated sellersBuy It Now$4.99---
Very Good 0066209676 Ex-library book with usual markings. Clean text. SATISF GNTD +
Condition: Good
 
Buy It Now$4.98---
Condition: Good
 
Buy It Now
$8.39
Free shipping
17d 8h 24m
Fine 0066209676 New copy with remainder mark on edge, minor edge wear.
Condition: Like New
 
Buy It Now$8.78---
Excellent customer service. May ship from alternate location depending on your zip
Condition: Good
 
Buy It Now$10.36---
Condition: Good
 
Buy It Now$11.9815d 6h 7m
Condition: Good
 
Buy It Now$11.9818d 0h 47m
Excellent customer service. May ship from alternate location depending on your zip
Condition: Brand New
 
Buy It Now$15.84---
Condition: Good
 
Buy It Now$15.9511d 2h 34m
Excellent customer service. May ship from alternate location depending on your zip
Condition: Good
 
Get fast shipping and excellent service when you buy from eBay Top-rated sellersBuy It Now$19.77---
Can't tell this from a Brand New Book - Give it as a Gift!
Condition: Like New
 
Buy It Now$19.85---
Condition: Good
 
Buy It Now$21.003d 19h 40m
BRAND NEW from the manufacturer! Tracking provided.
Condition: Brand New
 
Get fast shipping and excellent service when you buy from eBay Top-rated sellersBuy It Now$23.05---
Very good to good used condition. Satisfaction Guaranteed .
Condition: Good
 
Buy It Now$24.99---
BRAND NEW PRODUCT. Fast Shipping
Condition: Brand New
 
Buy It Now$20.55---
Condition: Brand New
 
Buy It Now$21.1626d 8h 58m
Very good used condition. Satisfaction Guaranteed .
Condition: Very Good
 
Buy It Now$29.37---
Page 1 of 1
Synopsis
During her years as the reigning mistress of Italian cuisine, Marcella Hazan--who turned 80 in 2004--has been not only writing cookbooks but teaching master classes in Italy and in New York. This useful book is a fusion of her two passions, with Hazan as an almost hands-on presence, a strict Italian chef looking over the reader's shoulder to guarantee authenticity in every recipe. After an introduction to Italian cooking techniques and ingredients, she follows up with over a hundred new recipes, covering every course. And between the antipasti and the homemade linguine and the greens sautéed in olive oil, Hazan inserts her philosophy, which stresses simplicity, respect for the ingredients, and solid adherence to the earthy traditions of Italian home cooking. She claims that this will be her last cookbook.

Details
Publication Date:2004-10-01

Size
Length:390 pages
Height:9.3 in
Width:8.3 in
Thickness:1.2 in
Weight:38.4 oz

Publisher's Note

Marcella Hazan is acclaimed for her trailblazing cookbooks, but first and foremost she is a teacher. From cooking classes held in her small New York City apartment kitchen in the 1960s to the avidly sought after Master Classes she led in her beautiful Venice home, Marcella has been the authoritative guide to Italian cooking.

This much-anticipated follow-up to Marcella Cucina offers 100 new tantalizing recipes that bring Marcella's warm, conversational, and illuminating teachings into home kitchens everywhere. The legendary author and cooking teacher shares invaluable lessons in Italian cooking, including mastering traditional techniques, selecting and using ingredients, and planning and preparing complete Italian menus. Drawing on her unique ability to present each recipe as a narrative with subplots, characters, and rich history, Marcella demonstrates just how many delicious new stories she still has to tell.



Industry Reviews
"[Marcella Hazan's] conviction is the reason her work has endured. Why home cooks buckle down and make their own pasta. Why they grind fresh pepper over dishes. (Hazan always instructed just how many twists of the pepper mill.) Why her recipes for vitello tonnato and pork braised in milk are now classics."
New York Times Magazine - Amanda Hesser (11/21/2004)

"[R]ecipes whose spare novelty is utterly irresistible....[H]er book delivers the sort of parting wisdom her fans will refuse to believe is parting."
New York Times Book Review - Corby Kummer (12/05/2004)

See an error? Submit a change request

    About eBay | Announcements | Security Center | Policies | Government Relations | Site Map | Help | Contact us
    We'll cover your purchase price plus original shipping.  Learn more
    Copyright © 1995-2010 eBay Inc. All Rights Reserved. Designated trademarks and brands are the property of their respective owners. Use of this Web site constitutes acceptance of the eBay User Agreement and Privacy Policy.
    eBay official time

    Error
    We're sorry, but there's been an error.
    Please try again.