Making Old Fashioned Jellies, Jams, Preserves, Conserves, Marmalades, Butters, Honeys and Leathers by N. Dublin (1977, Paperback)

It is excellent for giving you ideas of what jams and jellies to make. Except it isn't for beginners; it works best if you've made jams and jellies for years. I'm a relatively new at making jams and jellies. But it's instruction isn't sufficiently extensive to keep you from making mistakes.