Making the Best of Basics by James Talmage Stevens (1997, Paperback)
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Author: James Talmage Stevens
Publisher: Gold Leaf Pr
Publication Date: 1997-03-01
Language: English
Format: Paperback
ISBN-10: 1882723252
ISBN-13: 9781882723256
Product ID: EPID1008249
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Making the Best of Basics by James Talmage Stevens (199Review created: 10/11/08
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amazon_nan ( 6 )
If you want a book to help you prepare for most any eventuality, this is the one. I is chock full of information on canning, dehydrating, root cellering, how to make cheese,in home food storage,and recipes. There are also web sites for preparedness. I think every home should have one.......just in case.
Review ID: 10000000009037195
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Thank you for voting. If your vote meets our Extremly Happy, We will be doing Business Again.Review created: 09/06/06
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) I ordered a Back to basics book. The book arrived in a timly manner, in new condition. I was extremly happy with our business tranaction. I will be happy to do business with you again. Thank you. Jodi
Review ID: 10000000001772792
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