Synopsis On Bleecker Street in Greenwich Village, the tiny Magnolia Bakery produces what many consider the best baked goods in New York City. Their Dried-Cherry Crumb Buns are sublime, and their fluffy iced cakes and cupcakes are classic, delicious, and hard to find anywhere else. The cookbook includes recipes for these, as well as for Iced Molasses Cookies, Caramel Pecan Brownies, Raspberry Marzipan Cheesecake, Lemon Icebox Pie, and many more incomparable goodies.
| Details | | Publication Date: | 1999-11-03 | | Edition Description: | Illustrated |
| Size | | Length: | 127 pages | | Height: | 9.5 in | | Width: | 7.5 in | | Thickness: | 1.0 in | | Weight: | 17.6 oz |
Publisher's Note A treasury of recipes from New York's Greenwich Village Magnolia Bakery presents more than seventy-five of their most famous recipes for treats ranging from Lemon Icebox Pie and Peanut Butter Fudge Brownies to Sweet Potato Pie and Pear Pecan Cake. Tour.
Industry Reviews "You won't find a lot of surprises, and that's the whole point. These are the baked goods you ate when you were a child — at a diner if you were lucky, and at home if you were very lucky." Epicurious - Irene Sax (01/14/2000)
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