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The Low-Carb Comfort Food Cookbook by Mary Dan Eades, Michael R. Eades M.D., Ursula Solom (2002, Hardcover)
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Publisher: John Wiley & Sons Inc
Publication Date: 2002-12-02
Language: English
Format: Hardcover
ISBN-10: 0471267570
ISBN-13: 9780471267577
Product ID: EPID2291201
Description: This useful volume proves that low-carbohydrate cooking can be just as satisfying as food loaded with starch and sugar. Recipes include ingenious variations on such traditional comfort foods as macaroni and cheese, Fettucine Alfredo, bur...
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Great book for dietersReview created: 04/05/09
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1 of 1 people found this review helpful.
Written by the folks who wrote "Protein Power," this is a great book for low carb dieters. It even has recipes for yeast breads, biscuits, and waffles, all low carb. Each recipe slows the protein and carb counts. The best low carb cookbook I have found.
Review ID: 10000000011449056
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Low-Carb Comfort FoodReview created: 07/06/07
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) Great delivery +++ good job+++++++++++++++++++++++++++
Review ID: 10000000003945819
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