The Low-Carb Baking and Dessert Cookbook by Ursula Solom (2004, Hardcover)
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Author: Ursula Solom
Publisher: John Wiley & Sons Inc
Publication Date: 2004-10-04
Language: English
Format: Hardcover
ISBN-10: 0471678325
ISBN-13: 9780471678328
Product ID: EPID30775055
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The Low-Carb Baking and Dessert Cookbook
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1 of 1 people found this review helpful.
I don't care for this book although it may be useful for those people to absolutely need to forego sugar and need a "sweet" fix; however the ingredients are not something you can easily find especially for those of us who do not live near a major city. The recipes are complicated and not worth the time or effort.
Review ID: 10000000002437247
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