| Details | | Publication Date: | 1991-11-01 |
| Size | | Height: | 9.3 in | | Width: | 8.0 in | | Thickness: | 2.0 in | | Weight: | 29.6 oz |
Publisher's Note Loving Dutch ovens is easy, especially after consuming a meal cooked in them. However, preparing a meal in them can be a disaster, especially for the beginner. Every Dutch oven cook has a sad story of black bread & charred chicken, including the author of the book "Loving Dutch Ovens", who burned a first effort so completely that she ignored the dirty oven & Dutch oven cooking for six years. After ten years of trial & error & three years of writing & experimenting, Joan S. Larsen has come up with what many Dutch oven cooks are calling "the Bible of Dutch oven cooking" & with good reason. "Loving Dutch Ovens" covers all aspects of Dutch ovens from cooking, to size & selection, to handling & care. Recipes included are simple to complex & have step-by-step directions. Each chapter starts with hints of success for food types covered in that section. Add chapter indexes, a quick reference for favorite recipes & a way of including your family favorites. From "Simply Delicious", a beginner's level, to "Winning Ways", a guideline for competitive cooks, "Loving Dutch Ovens" sets a standard for enhancing the skill level of any Dutch oven enthusiast.
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