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Local Flavors by Deborah Madison, Laurie Smith (2002, Hardcover, Illustrated) 
Local Flavors by Deborah Madison, Laurie Smith (2002, Hardcover, Illustrated)

 
Local Flavors by Deborah Madison, Laurie Smith (2002, Hardcover, Illustrated)

Publisher: Broadway Books
Publication Date: 2002-06-01
Language: English
Format: Hardcover
ISBN-10: 0767903498
ISBN-13: 9780767903493
Product ID: EPID2258271
Description: The founder-chef of Greens restaurant, Deborah Madison, takes a tour of farmers' markets across the U.S., where she finds the best produce and other ingredients. Madison sings the praises of local farm markets (including New York City's ...
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Local Flavors: Cooking and Eating from America's FarmerGiving Works Item
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Local Flavors by Deborah Madison, Laurie Smith (2002)
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Local Flavors : Deborah Madison, Laurie Smith (Hardcover, 2002)
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Local Flavors - Cooking & Eating From Farmers' Markets
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Local Flavors : Deborah Madison, Laurie Smith (Hardcover, 2002)
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Local Flavors : Deborah Madison, Laurie Smith (Hardcover, 2002)
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Local Flavors : Deborah Madison, Laurie Smith (Hardcover, 2002)
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Local Flavors: Cooking and Eating from America's Farmer
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Local Flavors : Deborah Madison, Laurie Smith (Hardcover, 2002)
Excellent copy with minimal shelf wear!! This book by the author of Vegetarian
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Local Flavors : Deborah Madison, Laurie Smith (Hardcover, 2002)
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Local Flavors : Deborah Madison, Laurie Smith (Hardcover, 2002)
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Local Flavors by Deborah Madison, Laurie Smith (2002)
 
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Synopsis
The founder-chef of Greens restaurant, Deborah Madison, takes a tour of farmers' markets across the U.S., where she finds the best produce and other ingredients. Madison sings the praises of local farm markets (including New York City's Union Square) as a source not only of fine produce but of responsible growing practices, and she urges their support in a collection of recipes that emphasize seasonal foods, including Tacos with Roasted Green Chiles, Roast Chicken with Herbs, Asparagus and Wild Mushroom Bread Pudding, Cabbage and Potato Gratin with Sage, Concord Grape Tart, and Hickory Nut Torte.

Details
Publication Date:2002-06-01
Illustrator:Patrick McFarlin
Edition Description:Illustrated

Size
Length:408 pages
Height:10.3 in
Width:8.3 in
Thickness:1.2 in
Weight:52.0 oz

Publisher's Note
The best-selling author of Vegetarian Cooking for Everyone shares a collection of delectable recipes and menus based on the outstanding seasonal ingredients found in farmers' markets across the country, featuring Soft Tacos with Roasted Green Chiles, Roast Chicken with Herbs Under the Skin, and other mouthwatering treats.

Industry Reviews
"Madison....is good company (I like her advice for telling who the real farmers are at your farmers' market--look for the ones who seem really tired), and her recipes are just as agreeable."
New York Times Book Review - Dwight Garner (06/02/2002)

"The book has a soul, but it's hidden behind too-perfect photographs and recipes with pretentious and trendier-than-thou names....[Deborah Madison's] recipes are either so simple they barely qualify as recipes...or so laborious you might want to order in a pizza while you work....What redeems the book is the underlying premise. Get beyond the recipes....As an endorsement of better eating through local agronomy..., it is one of the strongest statements a cook has made."
New York Times - Regina Schrambling (08/14/2002)

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