Synopsis This meat encyclopedia covers all kinds of cuts, the best preparations, and more, all from the Lobel family of expert butchers. Whether cooking beef, rabbit, or an exciting verity meat, the how-to can be found here. Recipes include Baby Chickens with Apple Cream; Alsatian Pork-and-Potato Casserole; Tripe and Red Chile Stew; Chicken Kebabs with Cilantro-Lime Chutney; and Braised Persian-Style Lamb Shanks with Quince. With photographs.
| Details | | Publication Date: | 2009-05-20 |
| Size | | Length: | 320 pages | | Height: | 10.3 in | | Width: | 8.0 in | | Thickness: | 1.2 in | | Weight: | 52.0 oz |
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