Author: David Lobel, Evan Lobel, Mark Lobel, Mary Goodbody, Stanley Lobel
Publisher: Chronicle Books Llc
Publication Date: 2009-05-20
Language: English
Format: Hardcover
ISBN-10: 081185826X
ISBN-13: 9780811858267
Product ID: EPID70946696
Description: This meat encyclopedia covers all kinds of cuts, the best preparations, and more, all from the Lobel family of expert butchers. Whether cooking beef, rabbit, or an exciting verity meat, the how-to can be found here. Recipes include Baby ...
Synopsis This meat encyclopedia covers all kinds of cuts, the best preparations, and more, all from the Lobel family of expert butchers. Whether cooking beef, rabbit, or an exciting verity meat, the how-to can be found here. Recipes include Baby Chickens with Apple Cream; Alsatian Pork-and-Potato Casserole; Tripe and Red Chile Stew; Chicken Kebabs with Cilantro-Lime Chutney; and Braised Persian-Style Lamb Shanks with Quince. With photographs.