Living Raw Food by Sarma Melngailis (2009, Hardcover)

I got her first book and loved it, this second book goes a little bit deeper with more gourmet style meals. beautiful food photography that makes your mouth water. Some of the recipes have an amazing combinations of ingredients, some very exotic.

I've made a dozen things from the book so far and they all turned out amazing. The ice cream recipes are divine.

My only minus is that I thought there where a few too many dishes with mushrooms as main ingredient.

Not so much for the rawfood-rookie and you def need the full on rawfood gear / tools