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Lidia's Italy by Lidia Bastianich, Tanya Bastianich Manuali (2007, Hardcover) 
Lidia's Italy by Lidia Bastianich, Tanya Bastianich Manuali (2007, Hardcover)

 
Lidia's Italy by Lidia Bastianich, Tanya Bastianich Manuali (2007, Hardcover)

Author: Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Publisher: Random House Inc
Publication Date: 2007-04-10
Language: English
Format: Hardcover
ISBN-10: 1400040361
ISBN-13: 9781400040360
Product ID: EPID56969242
Description: Lidia Bastianich not only shares 140 delectable recipes from her 10 favorite regions--including Trieste, Friuli, Piemonte, Rome, and Naples--but provides historical and cultural background as well. Recipes include Roasted Potatoes and Ar...
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Synopsis
Lidia Bastianich not only shares 140 delectable recipes from her 10 favorite regions--including Trieste, Friuli, Piemonte, Rome, and Naples--but provides historical and cultural background as well. Recipes include Roasted Potatoes and Artichokes, Baked Fennel with Prosciutto, Agnolotti with Roast Meat and Spinach Stuffing, Sage Pudding, and Ricotta Cake with Almonds. With photographs.

Details
Publication Date:2007-04-10

Size
Length:364 pages
Height:9.3 in
Width:8.8 in
Thickness:1.2 in
Weight:40.8 oz

Publisher's Note
In a companion volume to her new PBS television series, the popular TV chef offers a gastronomic tour of her native Italy, exploring the regional culinary traditions that have shaped her cooking, in a collection of 140 tempting recipes based on the cuisine of Rome, Sicily, Tuscany, and beyond. 125,000 first printing.

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