Lidia's Italian Table by Lidia Bastianich (1998, Hardcover)
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Author: Lidia Bastianich
Publisher: Harpercollins
Publication Date: 1998-09-01
Language: English
Format: Hardcover
ISBN-10: 0688154107
ISBN-13: 9780688154103
Product ID: EPID259979
Description: Lidia Bastianich was named Best New York City Chef in 1999 by the James Beard Foundation. Here, from her restaurants, are recipes for such dishes as Red Grouper in White Sauce, Braised Peppers with Anchovies, Risotto with Barolo Wine on ...
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Top Reviews
Lidia's Italian Table Excellent!Review created: 08/11/06
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6 of 6 people found this review helpful.
I bought "Lidia's Italian Table" after faithfully watching her shows on PBS and attending her restaurant in Kansas City. I was thoroughly pleased! I love the easy-to-follow recipes and instructions as well as the full-color photographs that are extremely motivating! My husband and I tried many of the recipes and found many new favorites here. The book opened our eyes to new flavors and got us away from our everyday eating rut!
Review ID: 10000000001597573
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