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Let the Flames Begin by Chris Schlesinger, John Willoughby (2002, Hardcover, Reissue) 
Let the Flames Begin by Chris Schlesinger, John Willoughby (2002, Hardcover, Reissue)

 
Let the Flames Begin by Chris Schlesinger, John Willoughby (2002, Hardcover, Reissue)

Author: Chris Schlesinger, John Willoughby
Publisher: W W Norton & Co Inc
Publication Date: 2002-06-01
Language: English
Format: Hardcover
ISBN-10: 0393050874
ISBN-13: 9780393050875
Product ID: EPID2217255
Description: The authors of THE THRILL OF THE GRILL present a follow-up: 250 recipes for cooking over the fire, as well as many tips and techniques to make grilling even easier.
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Synopsis
The authors of THE THRILL OF THE GRILL present a follow-up: 250 recipes for cooking over the fire, as well as many tips and techniques to make grilling even easier.

Details
Publication Date:2002-06-01
Edition Description:Reissue

Size
Length:428 pages
Height:10.3 in
Width:7.5 in
Thickness:1.2 in
Weight:41.6 oz

Publisher's Note
All the secrets, all the fun, and hundreds of great recipes for real grilling. They burst on the culinary scene a dozen years ago with the genre-defining Thrill of the Grill; now they're back to demonstrate once again their cardinal principle: cooking your food can be as much fun as eating it. The surest route to backyard nirvana, say Chris Schlesinger and John Willoughby, is to always cook with the real thing—live fire. To make it easy they've put more of everything into this new grilling bible: more useful information, more effective techniques, more imaginative and flavor-packed recipes, more ways to make grilling not just a technique but a way of life. With detailed descriptions of each live fire cooking technique, over 250 spectacular recipes, and advice on everything from accurately gauging doneness to knowing when (and, more importantly, when not) to cover your grill, this entertaining book will take you all the way to grilling mastery—and we know you'll enjoy the trip. 16 pages of color photographs, 35 drawings.

Industry Reviews
"Summer's almost here, and so is the inevitable landslide of books about cooking meat over open fire....The only one of them that strikes me as essential....is Chris Schlesinger and John Willoughby's LET THE FLAMES BEGIN....Schlesinger and Willoughby are unfussy cooks who go for big, knock-you-down flavors....They don't stint on the basics--the equipment you need, how to build a proper fire--and they have a nice, epigrammatic style...."
New York Times Book Review - Dwight Garner (06/02/2002)

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