Description: Matt and Ted Lee are the culinary world's go-to voices when it comes to authentic, delicious Southern cooking. Healthier fare is the focus here, taking traditional favorites and making them a little bit lighter. Recipes include Pork Loin...
Synopsis Matt and Ted Lee are the culinary world's go-to voices when it comes to authentic, delicious Southern cooking. Healthier fare is the focus here, taking traditional favorites and making them a little bit lighter. Recipes include Pork Loin Chops with Mushroom Chutney; Duck with Raspberries and Rose; Garlic-Chile Crabs; Peach Iced Tea; and Watermelon Margaritas. With photographs.
Details
Publication Date:
2009-11-03
Series:
9780307351791
Size
Length:
256 pages
Height:
10.0 in
Width:
7.8 in
Thickness:
1.0 in
Weight:
34.9 oz
Publisher's Note The authors of the James Beard Award-winning The Lee Bros. Southern Cookbook offer a new collection of 110 recipes that have the soul of traditional slow-cooked recipes--including Field Pea Salad with Gingered Beets and Lemon, Easy Chicken and Dumplings and more--in a book with 75 color photos.