Lee Bailey's Good Parties by Lee Bailey (1986, Hardcover)

This large, beautifully photographed book is definitely for the Hostess Who Aspires To The Mostest. Beginning with an Introduction by Mr. Bailey on all his tips and tricks of throwing a great dinner party, this book proceeds into the locations and Seasons that Mr. Bailey threw parties at. Along with each very nice menu are suggestions for flatware, dishes, and glassware. Mr. Bailey also includes a wonderful section with photographs and listings on the pots, pans, and gadgets he keeps in his kitchen. Recipe highlights include Baked Marinaded Ham Steaks With Pear Sauce, Oven-fried fish, Baked Italian Rice, Pasta Sausage With Uncooked Green Sauce, Charcoaled Marinated Chicken Breasts, Pork Chops With Raspberry Sauce, Raspberry Vodka, Chicken, Walnut, and Red Pepper Tarts, Chili Sausage,(Chorizo), Bibb Lettuce and Cheese Salad, Turkey Breast With Marinated Tomatoes, Chocolate Angel Food Cake, Champagne and Applejack, Yogurt, Green Peppercorn, Mustard Chicken,Tangerine Mousse, Spicy Boiled, New Potatoes, Fettuccine With Hot Tomato and Bacon Sauce, and a wonderful section on vegetable purees. Mr. Bailey is A Dinner Party King!