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All rights reserved.Le Cordon Bleu Complete Cooking Techniques by Eric Treuille, Jeni Wright (1997)
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Book Review Le Cordon Bleu Cooking TechniquesReview created: 03/07/08
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Being an aspiring chef and having started my own catering business I'm eager to learn the proper techniques as done by other well respected chefs. This book is a great illustrated guidebook to the culinary do's and don'ts.
Review ID: 10000000006034693
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