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Le Cordon Bleu Complete Cooking Techniques by Eric Treuille, Jeni Wright (1997)

Le Cordon Bleu Complete Cooking Techniques by Eric Treuille, Jeni Wright (1997)
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Author
Eric Treuille,Jeni Wright
ISBN-10
0688152066
ISBN-13
9780688152062
Format
Hardcover
Publication Year
1997
Category
COOKING
Description
Over 100 years of experience and cooking knowledge are available in this unique reference work, including essential preparation skills and professional tricks of the trade shown in 2,000 color images.
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