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Le Cordon Bleu Complete Cooking Techniques by Eric Treuille, Jeni Wright (1997, Hardcover)
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Author: Eric Treuille,Jeni Wright
Publisher: William Morrow & Co
Publication Date: 1997-11-01
Language: English
Format: Hardcover
ISBN-10: 0688152066
ISBN-13: 9780688152062
Product ID: EPID192591
Description: Over 100 years of experience and cooking knowledge are available in this unique reference work, including essential preparation skills and professional tricks of the trade shown in 2,000 color images.
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Book Review Le Cordon Bleu Cooking TechniquesReview created: 03/07/08
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1 of 1 people found this review helpful.
Being an aspiring chef and having started my own catering business I'm eager to learn the proper techniques as done by other well respected chefs. This book is a great illustrated guidebook to the culinary do's and don'ts.
Review ID: 10000000006034693
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