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Le Bernardin Cook Book by Eric Ripert, Maguy Lecoze (1998, Hardcover)
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Author: Eric Ripert,Maguy Lecoze
Publisher: Doubleday
Publication Date: 1998-10-01
Language: English
Format: Hardcover
ISBN-10: 0385488416
ISBN-13: 9780385488419
Product ID: EPID375057
Description: Recipes from the renowned four-star French seafood restaurant in New York City, including Poached Halibut on Marinated Vegetables and Grilled Salmon with Mushroom Vinaigrette, as well as the restaurant's incredible desserts. Siblings Mag...
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