Larousse Gastronomique by Prosper Montagne (1961, Book, Illustrated)
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Author: Prosper Montagne
Publisher: Crown Publishers
Publication Date: 1961-01-01
Language: English
Format: Book
ISBN-10: 0517503336
ISBN-13: 9780517503331
Product ID: EPID48658008
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The Mother of all CookbooksReview created: 10/25/08
by:
wallart210 ( 7 )
2 of 2 people found this review helpful.
This is the definitive tome dealing with everything the French have ever thought to do with food.An indispensible reference for any culinary student or consumer of continental cuisine.Exploring this book fully could take a lifetime.
Review ID: 10000000009153738
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Larousse Gastronomique CookingReview created: 05/22/08
by:
) 2 of 2 people found this review helpful.
This book is great for the beginner or novice. It is loaded with every dish you could ever imagine. There are over 8,500 recipes and 1000 illustrations. It also tells how to cure, treat and preserve meat. You will find info on the history of food and the diet and nutrition of food.
The book has been translated into English. You will find this book in every top-notch restaurant. Serious chef's use it as a reference tool but, that does not mean the home cook will not benefit from it, too.
When looking for this book, try to find the 1961 version. It is the best.
Happy cooking!
The book has been translated into English. You will find this book in every top-notch restaurant. Serious chef's use it as a reference tool but, that does not mean the home cook will not benefit from it, too.
When looking for this book, try to find the 1961 version. It is the best.
Happy cooking!
Review ID: 10000000007248619
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