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Larousse Gastronomique by Larousse (2001, Hardcover, Revised)
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Author: Larousse
Publisher: Clarkson Potter
Publication Date: 2001-09-01
Language: English
Format: Hardcover
ISBN-10: 0609609718
ISBN-13: 9780609609712
Product ID: EPID1902801
Description: This revised version of the venerable French food encyclopedia contains many illustrations, a new inclusion of (and appreciation for) other cuisines than French, and 200 new recipes (and includes 3000 recipes in all). It also defines ter...
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Larousse GastronomiqueReview created: 07/19/06
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This is the foremost authority on cooking techniques. From tradition to new ways of cooking, it covers it all. I started using it when I was in the culinary academy and still use it to this day. Every kitchen should have this in their library, be it in a professional kitchen or at home.
Review ID: 10000000001417503
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