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The Language Of Baklava by Diana Abu-Jaber (2005, Hardcover)
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Author: Diana Abu-Jaber
Publisher: Pantheon Books
Publication Date: 2005-03-15
Language: English
Format: Hardcover
ISBN-10: 0375423044
ISBN-13: 9780375423048
Product ID: EPID30983355
Description: Despite her exotic-sounding name, Diana Abu-Jaber grew up in Syracuse, in upstate New York, the daughter of an American mother and a Jordanian father. There in the kitchen of a food-obsessed family, Diana and her sisters were taught the ...
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3 of 3 people found this review helpful.
There are 3 releases of this book. I am giving the same review for all. The author recalls her early life in upstate New York with an American mother and Jordanian father, whose bouts of homesickness for Jordan often had the family returning there for periods of time. Along with her reminiscences, Abu-Jaber includes recipes for many of the dishes she describes in the book.
Review ID: 10000000007961828
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Thank you for voting. If your vote meets our The Language of BaklavaReview created: 06/06/09
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Wonderful recipes accompany a poignant autobiography...the type of book you never want to end. An interesting introduction to Arab-American Family life. All her books have been a treat and I look forward to Abu-Jaber's future publications.
Review ID: 10000000012280845
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