Synopsis Savannah's The Lady & Sons Restaurant is the source for these tempting recipes for the foods they serve to such wide acclaim.
Details
Publication Date:
2000-09-01
Size
Length:
248 pages
Height:
9.0 in
Width:
6.8 in
Thickness:
0.8 in
Weight:
14.4 oz
Publisher's Note The Lady & Sons, Too! is a brand-new collection of recipes from Paula Deen, owner of Savannah's Lady & Sons restaurant and one of QVC's all-time bestselling cookbook authors. In addition to featuring 315 new Southern recipes, this book has thirty-two more helpful kitchen hints from "the Lady" and a whole new chapter featuring introductions and recipes from some of Paula's friends in Savannah, including three recipes from John Berendt's mother! The Lady & Sons, Too! makes a tempting addition to any cookbook collection or a great gift for friends.