Synopsis Savannah's The Lady & Sons Restaurant is renowned for its exuberant desserts, and here is a selection of 120 of them, all with a particularly southern flavor.
| Details | | Publication Date: | 2006-04-04 |
| Size | | Length: | 158 pages | | Height: | 9.5 in | | Width: | 7.5 in | | Thickness: | 0.8 in | | Weight: | 19.2 oz |
Publisher's Note Savannah's reigning culinary expert lays out a host of scrumptious, Southern-flavored desserts for Turtle Cake, Sweet Baby Carrot Cake, Gooey Butter Cake, Lemon Curd Pudding, Pecan Dreams, and much more, in a new hardcover rendition of the classic cookbook.
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