Synopsis An introduction to Kwanzza, the African American harvest festival. Readers will learn about origins, meaning, and rituals of the holiday. Also included are recipes for traditional Kwanzaa foods as well as arts and crafts activities. Color photographs accompany the text.
| Details | | Publication Date: | 1995-02-01 | | Illustrator: | Barbara Knutson | | Edition Description: | Illustrated |
| Size | | Length: | 64 pages | | Height: | 9.5 in | | Width: | 8.3 in | | Thickness: | 0.2 in | | Weight: | 7.2 oz |
Publisher's Note An introduction to Kwanzaa offers recipes for a Kwanzaa feast, including baked plantains, fried catfish, and Caribbean-flavored soups.
Industry Reviews "Bold-colored photographs and sketches bring to life the symbols and message of this holiday celebration. African and American recipes and descriptions of gifts, crafts, and decorations prepare readers for a memorable Kwanzaa experience." Jennings
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