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King Arthur Flour Whole Grain Baking by King Arthur Flour (2006, Hardcover)
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Author: King Arthur Flour
Publisher: Countryman Pr
Publication Date: 2006-10-01
Language: English
Format: Hardcover
ISBN-10: 0881507199
ISBN-13: 9780881507195
Product ID: EPID53745099
Description: The team at King Arthur Flour has created an entire cookbook devoted to creating wholesome and delicious desserts with whole grains. These recipes will definitely not produce the stereotypical earnest, "hippie" whole-wheat desserts of ye...
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King Arthur Grains
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6 of 6 people found this review helpful.
This whole grain baking book is for the new generation. Back in the 70's a lot of us "suffered" eating grains because they were considered good for you, but lacked any of the flavor we had hoped for. Now with the 400 recipes in this cookbook you will delight in finding the grains lighter, airier, and tastier than you could ever imagine! If you've seen all those grains and flours with unusual names in the store and had no idea what to do with them, now you do! This book covers a wide variety of use for almost every grain there is for breakfast foods to breads, main meals and desserts. I own all the cookbooks put out by the King Arthur Company and none have ever disappointed me. Start with something simple like the whole wheat pancakes! Putting grains back in your diet never got tastier!
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) 3 of 3 people found this review helpful.
I bought this book as a gift for my Lady; here is what she has to say about it:
"I received the King Arthur Whole grains Cookbook for Christmas and it is a wonderful addition to my kitchen. It is filled with good advice on how to cook with whole grains as well as easy to follow recipes using commonly available ingredients. The book has gathered all the information that you could need to start cooking with whole grains and presented it in an appealing format. I have a lot of cookbooks, but find this one fascinating reading as well providing the basis for more healthful and tasty meals."
"I received the King Arthur Whole grains Cookbook for Christmas and it is a wonderful addition to my kitchen. It is filled with good advice on how to cook with whole grains as well as easy to follow recipes using commonly available ingredients. The book has gathered all the information that you could need to start cooking with whole grains and presented it in an appealing format. I have a lot of cookbooks, but find this one fascinating reading as well providing the basis for more healthful and tasty meals."
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Great baking book!Review created: 03/07/08
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) 1 of 1 people found this review helpful.
my mom gave me this book as a gift because she knows I like to bake with whole grains. I have always had trouble making my whole grain baked goods be light and good. This book is INCREDIBLE. EVERYTHING I have made has turned out awesome. The most important thing to note is that they call for instant yeast, and if you use other kinds, you MUST proof it first! Other than that, I think that using weight measurements as opposed to volume has made a huge difference in my baking. The sour rye bread is the best. The pecan-cranberry buns that just came out of the oven are so good I could eat them all day!
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King Arthur Flour Whole Grain Baking
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1 of 1 people found this review helpful.
I have all the King Arthur cookbooks, so naturally I wanted to get the whole grains baking book as well. I love to bake and like to eat healthy too. I find the King Arthur cook books some of the best on the market. They also have a great website and will accept calls with baking questions.
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Awesome book1 of 1 people found this review helpful.
I really like this cook book. It is very user friendly and has good recipes that can be modified if desired. It is good for beginning cooks as well as experienced ones. I really like whole grain cooking and seldom use bleached white flour, which is much better for my family.
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KING ARTHUR FLOUR WHOLE GRAIN BAKING COOKBOOKReview created: 03/27/09
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This book has LOTS of recipes, and we've liked all the ones we've tried thus far. I have resolved to eating / buying whole grain carbs, because I LOVE carbs ! I'm trying to load my breads & bakery with flax seed, whole wheat and other healthy stuff so that when we DO have baked goods, it can be in better conscience.
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King Arthur Flour Whole Grains CookbookReview created: 03/10/09
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This is a fantastic cookbook! I strongly recommend this book if you need OR wish to change your way of cooking to be healthier. BAKING WITH WHOLE GRAINS IS NOT BORING! The recipes are very tasty, healthy and informative with easy to follow step-by-step directions. Each recipe has illustrations that shows you how to manage certain steps. The book is like an encyclopedia from A to Z, FAR MORE THAN JUST RECIPES. Techniques, tools, hints, alternatives, nutrional values, etc. I could say more...but you should see for yourself.
If you ever have a chance to purchase a copy, do so. You won't be dis-appointed. It has everything for the beginner, as well as the accomplished baker. ENJOY!
If you ever have a chance to purchase a copy, do so. You won't be dis-appointed. It has everything for the beginner, as well as the accomplished baker. ENJOY!
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cookbook wholegrainReview created: 12/14/08
by:
I love this book. I recently realized the importance of whole grain cooking and this book allows me the freedom to bake without guilt. The recipes are very tasty and we all love what I have baked so far. I am anxious to try pastry that I never thought could be made with whole grain.
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Totally great bookI've been familiar with the King Arthur website and catalog for years now. I am also very into baking and cooking with whole grains. This book is the best by far. The very first recipe I made out of it, the husband loved it. And I was happy as he is diabetic and I used sugar replacement. It still turned out wonderful, moist and HEALTHY for him....and he now can have something sweet without throwing his blood sugar out of whack. I recommend this book to anyone who loves to bake but wants to eat healthier!
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great book I own alot of cookbooks this one is greatReview created: 09/10/08
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) A lot of knowledge about whole wheat. I'VE BEEN WITH WHOLE WHEAT FOR YEARS AND I LEARN SOME NEWS THINGS AND THE RECIPES WERE GREAT
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King Arthur Whole Flour Grain Baking
) Just love this recipe book. I tried substituting whole wheat flour in my recipes but they just were not the same. Now with the right recipes my results are just wonderful. Would recommend this book to everyone. Even tried baking bread with excellent results. The bars are all wonderful too. I have tried 4 recipes so far for bars. Looking forward to many more happy family meals!
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King Arthur Flour Whole Grain BakingReview created: 05/30/08
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I already have smudge marked pages after having this book for a week. The recipes are EXCELLENT, not a bum steer in the bunch.
Review ID: 10000000007326118
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King Arthur Flour Whole Grain BakingI love this book, I love to cook with whole grains and I can find everything i need at the natural food store, wonderful purchase.
Review ID: 10000000007024311
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cook bookReview created: 02/19/08
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it was good, I have used several recepies already. I would recommend it to anyone. It is easy to use and fun......
Review ID: 10000000005728355
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King Arthur Flour Whole Grain BakingIt looks like a very interesting book. I bought it because I have a soy allergy and I thought this might help
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