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All rights reserved.King Arthur Flour Whole Grain Baking by King Arthur Flour (2006)
| Synopsis The team at King Arthur Flour has created an entire cookbook devoted to creating wholesome and delicious desserts with whole grains. These recipes will definitely not produce the stereotypical earnest, "hippie" whole-wheat desserts of yesteryear. Accompanied by full-color photographs, recipes include a variety of piecrusts, Chewy Chocolate Chip Cookies, and Honey Cake.
Publisher's Note An innovative cookbook explains how to use a variety of whole grains to create flavorful, sweet, and savory breads, cakes, cookies, pastries, and other baked goods, featuring more than four hundred foolproof recipes to suit any taste. | Find errors in the product description? Submit a catalog update request now. | ||||||||||||||||
Reviews  King Arthur Whole Flour Grain Baking Just love this recipe book. I tried substituting whole wheat flour in my recipes but they just were not the same. Now with the right recipes my results are just wonderful. Would recommend this book to everyone. Even tried baking bread with excellent results. The bars are all wonderful too. I have tried 4 recipes so far for bars. Looking forward to many more happy family meals! Review ID: 10000000007480290 Was this review helpful? Report this review King Arthur Flour Whole Grain BakingReview created: 05/30/08 by: I already have smudge marked pages after having this book for a week. The recipes are EXCELLENT, not a bum steer in the bunch. Review ID: 10000000007326118 Was this review helpful? Report this review King Arthur Flour Whole Grain BakingI love this book, I love to cook with whole grains and I can find everything i need at the natural food store, wonderful purchase. Review ID: 10000000007024311 Was this review helpful? Report this review Great baking book!Review created: 03/07/08 by: 1 of 1 people found this review helpful. my mom gave me this book as a gift because she knows I like to bake with whole grains. I have always had trouble making my whole grain baked goods be light and good. This book is INCREDIBLE. EVERYTHING I have made has turned out awesome. The most important thing to note is that they call for instant yeast, and if you use other kinds, you MUST proof it first! Other than that, I think that using weight measurements as opposed to volume has made a huge difference in my baking. The sour rye bread is the best. The pecan-cranberry buns that just came out of the oven are so good I could eat them all day! Review ID: 10000000006048982 Was this review helpful? Report this review cook bookReview created: 02/19/08 by: it was good, I have used several recepies already. I would recommend it to anyone. It is easy to use and fun...... Review ID: 10000000005728355 Was this review helpful? Report this review |
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