Synopsis In this humorous but informative book, Ted Nugent gives tips for hunting what you want to eat, and recipes for preparing it once it's safely gutted and ready to go.
| Details | | Publication Date: | 2005-05-01 |
| Size | | Length: | 203 pages | | Height: | 9.0 in | | Width: | 7.0 in | | Thickness: | 0.8 in | | Weight: | 13.1 oz |
Industry Reviews "[T]he only cookbook I've ever read that made me laugh out loud, and more than once....You wouldn't want to actually cook from this book--an alarming number of recipes call for Lipton onion soup mix and Accent seasoning. But it's worth a look, for the simple reason that it's a terrific parody, more incisive than you'd think, of those touchy-feely cookbooks that demand you know the personal history of every ingredient that enters your kitchen...." New York Times Book Review - Dwight Garner (06/02/2002)
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