Kid Friendly Food Allergy Cookbook by Leslie Hammond (2004, Paperback)

I finally decided to buy this book after another really bad night with our daughter. I was originally skeptical that these were kid friendly recipes, but they really are!!! It is well worth the money for the book.

I bought this book as I have to eat a gluten free diet yet my husband and young children do not.. I struggled to find things to make that my kids would eat which were also gluten free. This cookbook is perfect! Most gluten free recipes (esp. for baked goods) are highly complex with lots of ingredients.. I don't have a lot of time for complex recipes. This recipe book is really simple AND delicious! I made the chocolate cake one day for the heck of it.. It tasted like real chocolate cake! And was soo easy - just rice flour (not xantham gum, etc. like most gluten free recipes call for).. I've also made the pancakes - yum! Shepherds Pie - easy and good! Basic, pro-kid recipes that still taste good! I haven't had it that long and the pages are already marked up with food stains - the sign of a great cookbook!

Very, very helpful. Its to the point and easy to understand. The index makes it easy to find what you need. The ingredients are things that kids already like to eat, and are easy to find at most grocery stores. I believe that most items would be affordable to the majority of people.

We like the book because the recipes are so easy and down-to-earth. They don't require exotic or hard to find ingredients. The book's main purpose is to make gluten free dishes, but almost all the recipes have notes on how to make them dairy, nut, or egg-free if needed.
We borrowed this book through the public library first, and fell in love with it. Our family has Celiac disease, so I needed a cookbook that we could use easily.
Our only problem is that a couple of cookie recipes did not have the baking time or temperature included, but they were not overly difficult to figure out.
That aside, this is a wonderful book to own.