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Keith Michell's Practically Macrobiotic Cookbook by Keith Michell (2000, Paperback, Revised) 
Keith Michell's Practically Macrobiotic Cookbook by Keith Michell (2000, Paperback, Revised)

 
Keith Michell's Practically Macrobiotic Cookbook by Keith Michell (2000, Paperback, Revised)

Author: Keith Michell
Publisher: Healing Arts Pr
Publication Date: 2000-07-01
Language: English
Format: Paperback
ISBN-10: 0892818484
ISBN-13: 9780892818488
Product ID: EPID563485
Description: The actor Keith Michell is also a dedicated cook and an appreciator of healthy eating. In this cookbook, he provides recipes that prove that eating the macrobiotic way doesn't mean giving up delicious food. Includes Tofu Pie Crust, Onion...
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Synopsis
The actor Keith Michell is also a dedicated cook and an appreciator of healthy eating. In this cookbook, he provides recipes that prove that eating the macrobiotic way doesn't mean giving up delicious food. Includes Tofu Pie Crust, Onion and Squash Sauce, Couscous Cake, Hijiki and Ginger, and Miso and Barley Malt Orange Dip.

Details
Publication Date:2000-07-01
Edition Description:Revised; Expanded

Size
Length:248 pages
Height:9.5 in
Width:7.0 in
Thickness:0.5 in
Weight:23.2 oz

Publisher's Note
Acclaimed stage and screen actor Keith Michell delivers a cookbook filled with the fabulous recipes that keep him healthy, active, and in the spotlight. * Includes over 200 recipes, many appearing for the first time, as well as seasonal menu suggestions. * Answers the questions that too often obscure macrobiotic practices. In the latest edition of this unique cookbook, internationally acclaimed actor Keith Michell draws aside the curtain of mystery that too often obscures macrobiotics. With an inimitable and entertaining style, Michell shows that being practically macrobiotic doesn't have to mean a life of food denial and strict diets, but instead can provide a way to enjoy eating heathily from the vast variety of foods that nature supplies. With the understanding of someone who has taken to heart a new way of life, Keith Michell explains just what macrobiotics is all about. He has painstakingly sought answers to the many questions commonly asked about the macrobiotic diet. Practically macrobiotic in both senses of the expression, Michell is able to offer us refreshing and appealing explanations of the principles behind this lifestyle and way of eating. With over 200 delicious recipes-- many of them appearing here for the first time-- and original color illustrations by the author himself, Keith Michell's "Practically Macrobiotic Cookbook" gives full creative expression to a man who is always a star, whether on stage or in the kitchen.

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