Kefir Rediscovered! by Klaus Kaufmann (1998, Paperback)
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Author: Klaus Kaufmann
Publisher: Book Pub Co
Publication Date: 1998-08-01
Series: Kaufmann Food Series
Language: English
Format: Paperback
ISBN-10: 0920470653
ISBN-13: 9780920470657
Product ID: EPID975052
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A Great Start!
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1 of 1 people found this review helpful.
I bought this book three years ago and was immediately impressed with the amount of information available in this inexpensive book. It has several chapters on the care and growth of this outstanding pro-biotic. The size is perfect for ease of use, reading and note taking. My only complaint is that it left me wanting more in the way of examples and recipes. Overall, I would recommend this book if you are just starting out fermenting and need a bit of background information on the kefir culture.
Review ID: 10000000004056150
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