Description: When Julia Child invites 26 great chefs into her kitchen, the result is 150 superb recipes. Here they are, translated for the home cook and enhanced by Julia Child's own familiar voice supplying useful hints and explanations. Illustrated...
Synopsis When Julia Child invites 26 great chefs into her kitchen, the result is 150 superb recipes. Here they are, translated for the home cook and enhanced by Julia Child's own familiar voice supplying useful hints and explanations. Illustrated with 120 photographs taken in the Childs' Cambridge home.
Details
Publication Date:
1995-04-01
Size
Height:
10.3 in
Width:
9.5 in
Thickness:
1.5 in
Weight:
50.4 oz
Publisher's Note With more than 100 color photographs by Micheal McLaughlin
Industry Reviews "[O]ne of those rare books packed with information that's a pleasure to read. What's more, it gives you a warm, familial sense of being on the set and right there with Julia and her guest cooks--a group of cooks from all over the country who really care about what they're doing and produce food that the home cook can cook, too." Atlantic Monthly - Corby Kummer (07/19/1995)