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Julia and Jacques Cooking at Home by David Nussbaum, Jacques Pepin, Julia Child (1999, Hardcover) 
Julia and Jacques Cooking at Home by David Nussbaum, Jacques Pepin, Julia Child (1999, Hardcover)

 
Julia and Jacques Cooking at Home by David Nussbaum, Jacques Pepin, Julia Child (1999, Hardcover)

Author: David Nussbaum, Jacques Pepin, Julia Child
Publisher: Alfred a Knopf Inc
Publication Date: 1999-09-01
Language: English
Format: Hardcover
ISBN-10: 0375404317
ISBN-13: 9780375404313
Product ID: EPID646034
Description: Julia Child and Jacques Pépin get together and cook, with educational and entertaining results, bringing modern techniques and shortcuts to traditional French recipes, including Savory-Stuffed Roast Chicken, Chateaubriand, Julia's Lemon-...
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Synopsis
Julia Child and Jacques Pépin get together and cook, with educational and entertaining results, bringing modern techniques and shortcuts to traditional French recipes, including Savory-Stuffed Roast Chicken, Chateaubriand, Julia's Lemon-Oil Dressing, Jacques's Salmon Fillet, Sabayon with Strawberries, and Pôt de Crème.

Details
Publication Date:1999-09-01

Size
Length:430 pages
Height:11.5 in
Width:9.5 in
Thickness:1.2 in
Weight:64.8 oz

Publisher's Note
A companion volume (and so much more) to the new 22-part PBS television series coming in October, "Julia and Jacques: Cooking at Home" is bursting with fresh ideas, proving again and again that cooking is endlessly fascinating and ultimately personal. Recipes & color photos throughout.

Industry Reviews
"Together they take you back to the heart of good French home cooking and show you that while there are traditional ways of preparing a dish, nothing is written in stone. Julia has her interpretations and innovations; Jacques has his. And you will have yours. Every page is bursting with fresh ideas, proving again and again that cooking is endlessly fascinating, and ultimately personal."
Lehmann-Haupt

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