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Joy of Cooking by Ethan Becker, Irma S. Rombauer, Marion Rombauer Becker (2002, Hardcover) 
Joy of Cooking by Ethan Becker, Irma S. Rombauer, Marion Rombauer Becker (2002, Hardcover)

 
Joy of Cooking by Ethan Becker, Irma S. Rombauer, Marion Rombauer Becker (2002, Hardcover)

Publisher: Simon & Schuster
Publication Date: 2002-09-01
Series: Joy of Cooking All About Series
Language: English
Format: Hardcover
ISBN-10: 074322518X
ISBN-13: 9780743225182
Product ID: EPID2272262
Description: The new edition of that perennial favorite, THE JOY OF COOKING is the first revision in more than 20 years--this one by Erma Rombauer's grandson, Ethan Becker. This version contains no canned soup recipes, no frozen veggies, and few gela...
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Hardback book. No jacket - as issued. EX-LIBRARY copy with all the usual library
Condition: Good
 
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Never used but has damage on the right edge of the front cover.
Condition: Very Good
 
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Very Good 074322518X.
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Synopsis
The new edition of that perennial favorite, THE JOY OF COOKING is the first revision in more than 20 years--this one by Erma Rombauer's grandson, Ethan Becker. This version contains no canned soup recipes, no frozen veggies, and few gelatin salads. It does feature such ethnic and/or health-conscious recipes as Ethiopian chicken, Thai beef salad, Szechuan spiced tofu, low-fat cheesecake, and an entire chapter devoted to pasta.

Details
Publication Date:2002-09-01
Series:Joy of Cooking All About Series

Size
Length:128 pages
Height:10.5 in
Width:8.3 in
Thickness:0.8 in
Weight:24.0 oz

Publisher's Note
Offers recipes and how-to guidelines for every major variety, including fruit, single-crust, cream, chiffon, custard, chocolate, and savory pies and tarts, in a collection complemented by easy crust preparation instructions.

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