
THE ULTIMATE COOKBOOK
Review created: 10/06/06(updated 10/06/06)
1 of 2 people found this review helpful.
I love this book.
!!! IF YOU ONLY OWN ONE COOKBOOK, THIS IS THE ONE TO OWN !!!
Huge book ... Over a 1000 pages with chapters on every food item you can imagine. Initially authored by Mom, Irma Rombauer, then later revised and kept up to date by her daughter, Marion Rombauer Becker and now by grandson, Ethan Becker. What a testament to good cooking!
The authors have even included knowledgeable information for most products used, i.e in the Fruits chapter, the write up on pears indicates the variety of pears that are available, physical description, their traits, when to pick them, how to cook them, store them.
Exciting recipees are found with each turn of the page. A handy red satin bookmark embedded in the spine of the book, is also a plus. I have the new version and older version of the JOY OF COOKING BOOK. Happy Cooking!
Review ID: 10000000002026202

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