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Joachim Splichal's Patina Cookbook by Charles Perry, Joachim Splichal (1997, Paperback) 
Joachim Splichal's Patina Cookbook by Charles Perry, Joachim Splichal (1997, Paperback)

 
Joachim Splichal's Patina Cookbook by Charles Perry, Joachim Splichal (1997, Paperback)

Publisher: Harpercollins
Publication Date: 1997-06-01
Language: English
Format: Paperback
ISBN-10: 0006490751
ISBN-13: 9780006490753
Product ID: EPID2157429
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Details
Publication Date:1997-06-01

Size
Height:9.5 in
Width:10.0 in
Thickness:0.5 in
Weight:20.8 oz

Publisher's Note
The executive chef and owner of Los Angeles' Patina, a premier restaurant for haute cuisine, presents such recipes as Santa Barbara shrimp with mashed potatoes.

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