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Joachim Splichal's Patina Cookbook by Charles Perry, Joachim Splichal (1995, Hardcover) 
Joachim Splichal's Patina Cookbook by Charles Perry, Joachim Splichal (1995, Hardcover)
Publisher: Harpercollins
Publication Date: 1995-03-01
Series: Great Chefs--Great Restaurants
Language: English
Format: Hardcover
ISBN-10: 0002554747
ISBN-13: 9780002554749
Product ID: EPID1574504
Portions of this page Copyright 1995 - 2009 Muze Inc. All rights reserved.
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Details
Publication Date:1995-03-01
Series:Great Chefs--Great Restaurants

Size
Height:10.0 in
Width:10.5 in
Thickness:0.8 in
Weight:34.4 oz

Publisher's Note
Patina Cookbook features over 60 unforgettable recipes that blend classic European techniques with California cuisine in dishes such as Santa Barbara Shrimp with Mashed Potatoes and Patina's Chocolate Plate.

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